Nestled in a quiet garden at the heart of the city, this traditional teak house, over 200 years old, is home to a Restaurant faithfully adhering to royal Thai culinary traditions. From rare recipes to the intricately carved vegetables on the plate, techniques and food quality are never compromised. Must-try items include bussaba, hot and sour soup with shrimp and omelette, and spicy banana flower salad. Both outdoor and indoor seating available.